Mikes Vertical Grill - My motivation to invent Mike’s Vertical Grill came from the desire to eliminate carcinogens during grilling. Carcinogens become present when fat drips onto hot coals and flares up, causing carcinogens to adhere to meats. I realized that if food could be grilled in a vertical position with two veins of charcoal on either side of the food, the fat would drip past the coals.
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